gray and red rooster

One-Pot Rice Meals: Chicken Pulao

by

Introduction

When it comes to quick and easy meals, one-pot dishes are a lifesaver. They require minimal effort, use simple ingredients, and result in delicious and satisfying meals. One such popular one-pot rice meal is Chicken Pulao. In this blog post, we will take you through the process of making a flavorful Chicken Pulao that will surely impress your family and friends.

Ingredients

To make Chicken Pulao, you will need the following ingredients:

  • 2 cups basmati rice
  • 500 grams chicken, cut into pieces
  • 1 onion, thinly sliced
  • 2 tomatoes, chopped
  • 4 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, slit
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 tablespoon ghee
  • 2 tablespoons oil
  • Salt to taste
  • Fresh coriander leaves, for garnish

Instructions

Follow these simple steps to make Chicken Pulao:

  1. Wash the basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside.
  2. In a large pot, heat the ghee and oil over medium heat. Add the cumin seeds and let them splutter.
  3. Add the sliced onions and sauté until they turn golden brown.
  4. Add the minced garlic, grated ginger, and slit green chilies. Sauté for a minute until the raw smell disappears.
  5. Add the chicken pieces and cook until they are browned on all sides.
  6. Now, add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
  7. Add the soaked and drained rice to the pot. Mix well to coat the rice with the masala.
  8. Add enough water to cook the rice (approximately 4 cups) and bring it to a boil.
  9. Reduce the heat to low, cover the pot, and let the rice cook for about 15-20 minutes or until it is fully cooked and fluffy.
  10. Once the rice is cooked, turn off the heat and let it rest for 5 minutes.
  11. Fluff the rice gently with a fork and garnish with fresh coriander leaves.

Serving Suggestions

Chicken Pulao pairs well with raita (yogurt sauce), salad, or a side of pickle. You can also serve it with a dollop of plain yogurt for a refreshing contrast. This wholesome and flavorful dish is perfect for lunch, dinner, or even special occasions.

Conclusion

Chicken Pulao is a fantastic one-pot rice meal that brings together the flavors of succulent chicken and aromatic spices. With its simplicity and deliciousness, it is sure to become a favorite in your household. So, why not give it a try and enjoy a satisfying meal with minimal effort?

Leave a comment